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Onion Bisque

Author: Justin Devillier

Chèvre with Candied Figs

Author: Linnea Johansson

Arugula Salad With Beets and Goat Cheese

EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!

Author: Elise Bauer

Oven Roasted Tomatoes Stuffed with Goat Cheese

For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and...

Togarashi Cheesecake With Sorghum

This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.

Author: Edward Lee

Apple, Goat Cheese, and Honey Tartlets

Author: Jill Silverman Hough

Spring Pea And Pea Shoot Omelet

Author: Kimberley Hasselbrink

Ziti with Ricotta

Author: Roy Finamore

Avocado Goat Cheese Salad with Lime Dressing

Author: Bon Appétit Test Kitchen

Balsamic Roasted Tomato and Goat Cheese Crisps

Author: Harley Pasternak, M.Sc.

Bobby Flay's Wild Rice and Goat Cheese Dressing

Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.